BURLEIGH BARRELS BANQUET MENU
Choose from Platters, Substantials and Set Menu.
In the event our menu changes, or items are unavailable, our Events Manager will consult with you to arrange an alternative
OPTION 1 : PLATTERS (3 PLATTERS SERVES 10)
Pizza - $75
A selection of three of our famous house made pizzas - full size. (GF + vegan choices available)
Yumcha - $79
Duck + plum spring rolls, steamed chicken + mushroom gyoza, prawn spring rolls with ponzu sauce + sweet chilli jam.
Fritto Mare - $95
Salt + pepper calamari, prawn twisters + crumbed southern whiting goujons served with tartar sauce, fresh lemon + chunky fries
King Of The Wing - $70
Choose from our delicious Buffalo, Korean or BBQ smoked wings and let us know your choice of sauce, either red miso ranch, blue cheese sauce or our house made BBBBQ.
Sliders - $95
Both pulled pork sliders + karaage mushroom sliders available. Please let us know if you’d like either or both selections on the platter.
Vego-Rama - $80
A variety of smoked + tempura vegetables served with vegan miso ranch, seaweed salad, vegan spring rolls and karaage tofu.
Ain't Easy Being Cheesy - $110
Local cheese platter plus a selection of cured meats from the northern rivers, served with lavosh, seasonal fruits, candied nuts + preserves.
* In the event our menu changes, or items are unavailable, our Events Manager will consult with you to arrange an alternative
OPTION 2 : SUBSTANTIALS
Choice of 2 - $18 per person
Choice of 3 - $26 per person
Choice of 4 - $33 per person
- Pulled pork sliders
- Karaage mushroom sliders
- Fried chicken lotus bao
- Vegan noodle salad, hoisin sauce, peanuts
- Pit beans nachos cup, cheese sauce, sour cream, sweet chilli
- Bagwood dog (smoked jalapeno + cheese sausage on a stick lager battered)
- Smoked corn + chipotle tacos, jalapeno + tomato salsa, smoked cashew cream
OPTION 3 : SET MENU ($55 PER PERSON)
Choose 2 entrées and 2 mains for alternate drop.
Entrees
- Smoked pork belly, toffee apple, cauliflower + vanilla puree
- Karaage tofu, smoked corn + seaweed salad, vegan aioli
- Salt + pepper calamari, red miso ranch, sweet pickle, asian slaw
- Brisket taco, salsa roja, smoked nut macha, slaw
- Smoked corn arancini, paprika aioli, baby cress salad
Mains
- 12 hour Smoked brisket, truffle mash, sauteed greens, cowboy butter
- Maple + bourbon smoked chicken, charred corn puree, fried sweet potato, sweet mustard cream sauce
- Half rack pork smoked pork ribs, loaded fries, chipotle slaw
- Smoked sweet potato, crispy fried halloumi, pico de galo, cashew cream, fried basil
- Pappardelle amatriciana, rich tomato + pancetta sauce, basil, fresh basil, chilli oil, parmesan